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Panetto Pizza Recipes: Spicy Pepperoni Pizza

SPICY PEPPERONI PIZZA ON PANETTO GLUTEN-FREE CRUST 

Are you a spice nut like us? In this post we turn some regular store bought pepperoni into a zesty, spicier experience. Here’s how we’d do it:

INGREDIENTS:

Panetto crust (or a panetto pepperoni pizza)

Pepperoni

Mozzarella cheese

Onion

Anaheim peppers

Jalapenos (jar)

Chili pepper sauce (Huy fong with the rooster, old godmother Lao gan ma, or similar.)

Black pepper

Step 1: 
I removed the pepperoni from the packet included and put it in a small bowl. At this point, I also added some black pepper to the pepperoni. If you don’t need THAT much spice, this is optional.
STEP 2:
Cut onion, anaheim pepper and add to pepperoni bowl.
STEP 3:
Add chili sauce (seen above) and jalapeno juice (plus jalapenos if you desire) and mix.


STEP 4:
Add sauce and cheese to pizza (Skip this step if you were starting with a frozen pepperoni pizza that was already sauced and cheesed)


STEP 5:
Dump your bowl and place pepperoni and toppings on pizza in whatever formation you desire. As you can see below, I also added some parmesan. I put my one single jalapeno in the middle.

STEP 6: Add some extra mozzarella cheese to seal in the goodness.
STEP 7: Bake at 425 for 10-15 minutes. You can put the pizza directly on the rack. I used a pizza screen so it would be easier to take out of the oven.
STEP 8: Yum.

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